Chocolate & Banana Waffles

Breakfast ,


  • Protein: 17g
  • Carbs: 28g
  • Fat: 4.5g

Looking for a sweet breakfast treat? Enjoy these Chocolate waffles topped with fresh banana and whip cream without ruining your macro split!


  • Servings: 2 Servings per Recipe
  • Serving Size:
  • Calories: 220


  • 1Combine all dry ingredients into a mixing bowl.
  • 2Add wet ingredients into dry and mix into batter.
  • 3Once batter is formed plug in waffle iron until ready (Green light comes on). Coat waffle iron with cooking spray.
  • 4Drop batter into center of waffle iron and spread out evenly. Allow to cook for a few minutes until golden brown.
  • 5Cut up banana and put it and whip cream on top on waffles.
  • 6Enjoy.


  • Dry:
  • Extra Fluffy Complete Pancake Mix1.5 Servings (60g)
  • SF/FF Pudding Mix1 Serving (8g)
  • SplendaDash (3g)
  • Baking PowderDash (2g)
  • Chocolate Whey Protein Powder1 Scoop (35g)
  • Wet:
  • Egg1 (50g)
  • Greek Yogurt3 Tbsp (56g)
  • Topping:
  • Banana1 Small (70g)
  • Fat Free Whip Cream3 Tbsp (10g)