Orange Layered Crescent Cake


  • Protein: 65g
  • Carbs: 65g
  • Fat: 10g


  • Servings: For Entire Cake
  • Serving Size:
  • Calories: 600


  • 1Combine dry ingredients into a mixing bowl.
  • 2Add wet ingredients and stir to form batter.
  • 3Coat a circular tupperware container with cooking spray and transfer batter.
  • 4Microwave on medium power for 4 minutes
  • 5Transfer cake to a separate plate (use a fork to separate edges along tupperware)
  • 6Combine greek yogurt, Red food coloring, and yellow food coloring. Stir until orange frosting is made.
  • 7Cut cake in thirds and layer with frosting.
  • 8Stack cake, top with sprinkles, and enjoy.


  • Complete Pancake Mix (60g)5 Serving
  • Modern Protein Vanilla (30g)1 Scoop
  • Splenda (3g)Dash
  • Baking Powder (2g)Dash
  • Sugar Free Fat Free Pudding Mix (8g)1 Serving
  • Egg1
  • Greek Yogurt (50g)~2oz
  • Vanilla Extract (1g)Dash
  • Greek Yogurt (150g)6oz
  • Modern Protein Powder (15g)1/2 Scoop
  • Sprinkles (2g)Dash