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Orange Layered Crescent Cake
Macros:
Protein:
65g
Carbs:
65g
Fat:
10g
SERVING DETAILS:
Servings:
For Entire Cake
Serving Size:
Calories:
600
Directions:
1
Combine dry ingredients into a mixing bowl.
2
Add wet ingredients and stir to form batter.
3
Coat a circular tupperware container with cooking spray and transfer batter.
4
Microwave on medium power for 4 minutes
5
Transfer cake to a separate plate (use a fork to separate edges along tupperware)
6
Combine greek yogurt, Red food coloring, and yellow food coloring. Stir until orange frosting is made.
7
Cut cake in thirds and layer with frosting.
8
Stack cake, top with sprinkles, and enjoy.
Ingredients:
Complete Pancake Mix (60g)
5 Serving
Modern Protein Vanilla (30g)
1 Scoop
Splenda (3g)
Dash
Baking Powder (2g)
Dash
Sugar Free Fat Free Pudding Mix (8g)
1 Serving
Egg
1
Greek Yogurt (50g)
~2oz
Vanilla Extract (1g)
Dash
Greek Yogurt (150g)
6oz
Modern Protein Powder (15g)
1/2 Scoop
Sprinkles (2g)
Dash