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Chocolate Birthday Cake Donut
Desserts ,
Macros:
Protein:
11.5g
Carbs:
12.5g
Fat:
2.5g
SERVING DETAILS:
Servings:
6
Serving Size:
Calories:
120
Directions:
1
Pre-heat Oven to 350 degrees.
2
Combine dry ingredients into a mixing bowl (place some sprinkles in batter).
3
Add wet ingredients and stir to form batter.
4
Coat a circular donut pan with cooking spray and transfer batter.
5
Bake for 12-15 minutes until a toothpick comes out clean.
6
Transfer donuts to a separate plate.
7
Mix Whey and yogurt to form a thick pudding (this is your glaze).
8
Take a donut, dip it into the glaze, let the remaining glaze drip over the bowl, and set it on a plate.
9
Garnish top of the donuts with sprinkles.
10
Enjoy!
Ingredients:
Dry:
Complete Pancake Mix (60g)
1.5 Servings
Vanilla Whey Protein (30g)
1 Scoop
Sugar Free Fat Free Pudding Mix Vanilla (8g)
1 Serving
Splenda (3g)
Dash
Baking Powder (2g)
Dash
Wet:
Egg
1
Greek Yogurt (50g)
2oz
Filling/Topping:
Chocolate Whey (15g)
1/2 Scoop
Greek Yogurt (50g)
2oz
Sprinkles (3g)
Dash