Blueberry Graham Donuts

Prep Time: 15 minutes |
Total Time: 1 hour

  • Servings
  • Serving Size
  • Calories
  • Fat
  • Carbs
  • Protein

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Who would have thought that combining blueberries and graham crackers would be a great combination. These blueberry graham donuts are not only a delicious dessert for any flexible dieter.

It also has great macros which allow you to fit it easily into your daily intake. Give this enticing blueberry graham donut a shot!


  1. Pre-heat Oven to 350 degrees
  2. Combine dry ingredients into a mixing bowl (place some sprinkles in batter).
  3. Add wet ingredients and stir to form batter.
  4. Coat a circular donut pan with cooking spray and transfer batter.
  5. Bake for 12-15 minutes until a toothpick comes out clean.
  6. Transfer donuts to a separate plate.
  7. Mix Whey and yogurt to form a thick pudding (this is your glaze).
  8. Take a donut, dip it into the glaze, let the remaining glaze drip over the bowl, and set it on a plate.
  9. Spread blueberry preserves on top of glaze, and garnish top of the donuts with crushed up graham cracker.
  10. Enjoy!


  • Dry: -
  • 60g - Complete Pancake Mix
  • 1 Scoop (30g) - Vanilla Whey Protein
  • 8g - Sugar Free Fat Free Pudding Mix Vanilla
  • 3g - Splenda
  • 2g - Baking Powder
  • Wet: -
  • 1 (~56g) - Large Egg
  • 50g - Greek Yogurt
  • Filling/Topping: -
  • 15g - Vanilla Whey
  • 50g - Greek Yogurt
  • 85g - Sugar Free Blueberry Preserves
  • 2 (15g) - Graham Crackers
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