Chocolate & Banana Waffles


Prep Time: 10 minutes |
Total Time: 25 minutes

  • Servings
    2 Servings per Recipe
  • Serving Size
  • Calories
    220
  • Fat
    4.5g
  • Carbs
    28g
  • Protein
    17g

User Ratings:

5 (3)

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Looking for a sweet breakfast treat? Enjoy these Chocolate waffles topped with fresh banana and whip cream without ruining your macro split!


Directions:

  1. Combine all dry ingredients into a mixing bowl.
  2. Add wet ingredients into dry and mix into batter.
  3. Once batter is formed plug in waffle iron until ready (Green light comes on). Coat waffle iron with cooking spray.
  4. Drop batter into center of waffle iron and spread out evenly. Allow to cook for a few minutes until golden brown.
  5. Cut up banana and put it and whip cream on top on waffles.
  6. Enjoy.

Ingredients:

  • Dry: -
  • 1.5 Servings (60g) - Extra Fluffy Complete Pancake Mix
  • 1 Serving (8g) - SF/FF Pudding Mix
  • Dash (3g) - Splenda
  • Dash (2g) - Baking Powder
  • 1 Scoop (35g) - Chocolate Whey Protein Powder
  • Wet: -
  • 1 (50g) - Egg
  • 3 Tbsp (56g) - Greek Yogurt
  • Topping: -
  • 1 Small (70g) - Banana
  • 3 Tbsp (10g) - Fat Free Whip Cream
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