Chocolate Birthday Cake Donut

Desserts ,


  • Protein: 11.5g
  • Carbs: 12.5g
  • Fat: 2.5g


  • Servings: 6
  • Serving Size:
  • Calories: 120


  • 1Pre-heat Oven to 350 degrees.
  • 2Combine dry ingredients into a mixing bowl (place some sprinkles in batter).
  • 3Add wet ingredients and stir to form batter.
  • 4Coat a circular donut pan with cooking spray and transfer batter.
  • 5Bake for 12-15 minutes until a toothpick comes out clean.
  • 6Transfer donuts to a separate plate.
  • 7Mix Whey and yogurt to form a thick pudding (this is your glaze).
  • 8Take a donut, dip it into the glaze, let the remaining glaze drip over the bowl, and set it on a plate.
  • 9Garnish top of the donuts with sprinkles.
  • 10Enjoy!


  • Dry:
  • Complete Pancake Mix (60g)1.5 Servings
  • Vanilla Whey Protein (30g)1 Scoop
  • Sugar Free Fat Free Pudding Mix Vanilla (8g)1 Serving
  • Splenda (3g)Dash
  • Baking Powder (2g)Dash
  • Wet:
  • Egg1
  • Greek Yogurt (50g)2oz
  • Filling/Topping:
  • Chocolate Whey (15g)1/2 Scoop
  • Greek Yogurt (50g)2oz
  • Sprinkles (3g)Dash