Chocolate Chip Muffins
Macros:
- Protein: 8.5g
- Carbs: 14g
- Fat: 2.5g
Freshly baked muffins are one of the greatest foods. Finding ones with great macros is no easy feat. These chocolate chip muffins are a rather low-calorie food too, coming in at only 113 calories. While having 8.5g of protein per serving.
These are fantastic for a quick breakfast or are a great addition to a weekend brunch. Truly these are great for any time of the day, because who doesn’t love chocolate chip muffins.
SERVING DETAILS:
- Servings: 6
- Serving Size: 44g
- Calories: 113
Directions:
- 1Pre-Heat Oven to 350 degrees.
- 2Mix all Dry ingredients in a mixing bowl (Whey, Baking Powder, Splenda, SF/FF Pudding Mix, and Pancake Mix).
- 3Slowly add in wet (egg whites, yogurt, almond milk, and vanilla extract).
- 4Use a hand mixer or a stand up mixer to combine batter, or simply mix with a spoon until batter is formed.
- 5Fold in the chocolate chips last and finalize the batter.
- 6Take muffin trey and coat with cooking spray. Use a spoon to place batter in each container and even them out. Place last serving of chocolate chips on top before putting into the oven for 15-20 minutes.
- 7Once completed allow to sit on a cooling rack allow cooling for 5-10 minutes flip out of pan.
- 8Enjoy!
Ingredients:
- Dry:
- Complete Pancake Mix2 Servings (80g)
- Splenda3g
- Baking Powder3g
- Chocolate Whey1 Scoop (30g)
- Sugar Free Fat Free Pudding Mix1 Serving (8g)
- Chocolate Chips2 Servings (14g)
- Wet:
- Large Egg Whites2 (~60g)
- Greek Yogurt2oz (50g)
- Almond Milk5g
- Vanilla Extract1g
- Topping/Filling:
- Chocolate Chips1 Serving (7g)
- Brown Sugar3g