Crockpot Curry


  • Protein: 14.4g
  • Carbs: 11.1g
  • Fat: 7.4g

When meal prepping for the week, nothing is better than seeing a delicious, simple, and quick to put together recipe. This crockpot curry is just that, which is a beautiful thing!

Beyond the usual great macros, this crockpot curry brings a great flavor profile and is a satiating dish. Give it a try and see why it will become a staple in your kitchen!


  • Servings: 5
  • Serving Size: 218g
  • Calories: 169


  • 1Chop onion and potato
  • 2Lay down chicken, top with veggies and curry paste
  • 3Add 1 cup of water
  • 4Cook on low for 8 hours, or high for 4 hours
  • 5Add coconut milk, let simmer for 10 minutes
  • 6Optionally, add Cilantro as a garnish and enjoy!


  • Boneless Skinless Chicken Thighs336 grams (6 medium)
  • Onion227 grams, (1 cup)
  • Potato227 grams (1 cup)
  • Coconut Milk, light227 grams (1 cup)
  • Curry Paste75 grams (5 tbsp)