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Peanut Butter Glazed Donuts

Macros:

  • Protein: 11.5g
  • Carbs: 12.5g
  • Fat: 2g

If you’ve seen our other published recipes, you can tell we’re donut fans. The same goes for anything peanut butter related, but we haven’t added any recipes using it. That changes today, as we release a great recipe for peanut butter glazed donuts.

After typing that, my mouth started watering. Yet, without further context here is our recipe for peanut butter glazed donuts!

SERVING DETAILS:

  • Servings: 6
  • Serving Size: 49g
  • Calories: 114

Directions:

  • 1Pre-heat Oven to 350 degrees.
  • 2Combine dry ingredients into a mixing bowl (place some sprinkles in batter).
  • 3Add wet ingredients and stir to form batter.
  • 4Coat a circular donut pan with cooking spray and transfer batter.
  • 5Bake for 12-15 minutes until a toothpick comes out clean.
  • 6Transfer donuts to a separate plate.
  • 7Mix Whey and yogurt to form a thick pudding (this is your glaze).
  • 8Mix Powdered peanut butter with just enough water to form a thick pudding (drizzle for donuts).
  • 9Take a donut, dip it into the glaze, let the remaining glaze drip over the bowl, and set it on a plate.
  • 10Use spoon to apply drizzle on top of donuts by going back and forth.
  • 11Enjoy!

Ingredients:

  • Dry:
  • Complete Pancake Mix1.5 Servings (60g)
  • Vanilla Whey Protein1 Scoop (30g)
  • Sugar Free Fat Free Pudding Mix Vanilla1 Serving (8g)
  • SplendaDash (3g)
  • Baking PowderDash (2g)
  • Wet:
  • Large Egg (without shell)1 (50g)
  • Greek Yogurt2oz (50g)
  • Filling/Topping:
  • Chocolate Whey1/2 Scoop (15g)
  • Greek Yogurt2oz (50g)
  • Powdered Peanut Butter2 Servings (24g)