S’mores Protein Cake

Who didn’t love S’mores growing up? They were a staple of every kid’s diet in the summer. Now you can relive that any time of the year with our S’mores Protein Cake. This macro-friendly recipe packs 30 grams of protein per serving and tastes great.

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1Combine dry ingredients into a mixing bowl.
2Add wet ingredients and stir to form batter.
3Coat a circular tupperware container with cooking spray and transfer batter.
4Microwave on medium power for 3-3.5 minutes
5Transfer cake to a separate plate (use a fork to separate edges along tupperware)
6Take Vanilla Protein and add a touch of water to form a glaze in a small container.
7Cut small hole in top of cake, remove center, and use the glaze as a filling. It will gooze off the side of the cake hence "lava cake".
8Top with crushed up graham crackers.
9Enjoy.