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Strawberry Shortcake Donuts

Desserts , Snacks ,

Macros:

  • Protein: 11.5g
  • Carbs: 15g
  • Fat: 2.5g

Who doesn’t love a good Strawberry Shortcake… or a good donut? These donuts are delicious… but don’t take our word for it. Make this macro friendly recipe yourself!

SERVING DETAILS:

  • Servings: 6
  • Serving Size:
  • Calories: 130

Directions:

  • 1Pre-heat Oven to 350 degrees
  • 2Combine dry ingredients into a mixing bowl (place some sprinkles in batter).
  • 3Add wet ingredients and stir to form batter.
  • 4Coat a circular donut pan with cooking spray and transfer batter.
  • 5Bake for 12-15 minutes until a toothpick comes out clean.
  • 6Transfer donuts to a separate plate.
  • 7Mix Whey, red food coloring, and yogurt to form a thick pudding (this is your glaze).
  • 8Take a donut, dip it into the glaze, let the remaining glaze drip over the bowl, and set it on a plate.
  • 9Garnish top of the donuts with cut up strawberries and whip cream.
  • 10Enjoy!

Ingredients:

  • Dry:
  • Complete Pancake Mix1.5 Servings (60g)
  • Vanilla Whey Protein1 Scoop (30g)
  • Sugar Free Fat Free Pudding Mix Vanilla1 Serving (8g)
  • SplendaDash (3g)
  • Baking PowderDash (2g)
  • Wet:
  • Egg1 (50g)
  • Greek Yogurt2oz (56g)
  • Filling/Topping:
  • Vanilla Whey1/2 Scoop (15g)
  • Greek Yogurt2oz (56g)
  • Red Food ColoringDash (1g)
  • Strawberries2oz (56g)
  • fat free cool Whip1oz (28g)